EventsSocial → Table #002Past

How to make a restaurant stand out on social media

The second Social → Table, a small one, at Sielsko Anielsko on Lublin's Market Square. Patryk Pijanowski talked about running a restaurant's social media without a big budget, Jacek Abramowski and Marcin Zalewski about building a brand, and our hosts served lunch.

When
Monday, 9 February 2026, 10:00 AM-2:00 PM
Where
Sielsko Anielsko, Rynek 17
Who
Restaurant owners, managers and head chefs
Free entry, 50 seats, lunch and coffee included.
What we covered

A restaurant brand without an agency or a big budget.

  1. 1Running a restaurant's social media without a big budget or a team
  2. 2Jacek Abramowski on surviving a crisis and promoting his restaurant on camera
  3. 3Marcin Zalewski on building the White Bear Coffee chain, and why guests come back
  1. Coffee10:00 AM, registration and welcome coffee
  2. Talk10:30 AM, “Staying visible on social media,” Patryk Pijanowski
  3. Panel11:30 AM, Jacek Abramowski (Sielsko Anielsko) and Marcin Zalewski (White Bear Coffee)
  4. Lunch12:30 PM, lunch from Sielsko Anielsko and conversation until 2:00 PM
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How to make a restaurant stand out on social media | mysite.ai