Social Media for Your
Restaurant
The tool that turns your restaurant's social media into a guest-generating machine. Posts, ads and website — all in one place.
- Regular posts without the effort
- Ads that reach people nearby
- Save 8h a week on marketing
These brands already use mysite.ai
All of this with mysite.ai for less than the revenue from 5 tables
A social media management app for your restaurant — posts, ads and more. Cheaper than an agency, better results than DIY.
Posts
Create and publish posts on Facebook and Instagram. AI helps with graphics and captions.
Meta Ads
Run ads on Facebook and Instagram. Set your budget, the rest happens automatically.
Website & data
A simple website with your menu, opening hours and contact details for your restaurant.
Our clients
See how we help restaurants
Concrete actions, measurable results. Discover our clients' success stories.
Fedde Restauracja Polska
Restaurant
40x growth in site traffic
Precise targeting delivered a dramatic jump in visits from the campaign start on 17 March.
Soto Sushi
Restaurant
5 670 unique users
Monthly website visitors – real traffic on the site.
Bistro Flâné
Bistro
2 041 ad clicks
Over 2,000 people clicked on ads and explored the bistro's offer – menu, location, events.
Kawa i Relaks
Café
0.93 zł campaign reach
An estimated ~48,000 people reached on a spend of just PLN 403.
White Bear Coffee Marszałkowska
Café
3.21x return in march
One month later, return grew by 46% – campaigns optimize over time.
Central Kebs
Kebab
119 000 people reached
Unique reach over roughly 5 weeks of paid campaigns.
KARAT Restaurant
Restaurant
442 new faces in the restaurant
Over 400 people who saw the ads contacted the restaurant – by phone, message, or online reservation.
Neon Praga
Neighborhood Pizzeria
345 contacts with the restaurant
345 people called, messaged or went to the ordering page. Real interest, real guests.
Restauracja Avangarda
Restaurant
81 campaign contacts
81 people contacted through ads – reservations, event inquiries, lunch interest.
Fedde Restauracja Polska
Restaurant
40x growth in site traffic
Precise targeting delivered a dramatic jump in visits from the campaign start on 17 March.
Soto Sushi
Restaurant
5 670 unique users
Monthly website visitors – real traffic on the site.
Bistro Flâné
Bistro
2 041 ad clicks
Over 2,000 people clicked on ads and explored the bistro's offer – menu, location, events.
Kawa i Relaks
Café
0.93 zł campaign reach
An estimated ~48,000 people reached on a spend of just PLN 403.
White Bear Coffee Marszałkowska
Café
3.21x return in march
One month later, return grew by 46% – campaigns optimize over time.
Central Kebs
Kebab
119 000 people reached
Unique reach over roughly 5 weeks of paid campaigns.
KARAT Restaurant
Restaurant
442 new faces in the restaurant
Over 400 people who saw the ads contacted the restaurant – by phone, message, or online reservation.
Neon Praga
Neighborhood Pizzeria
345 contacts with the restaurant
345 people called, messaged or went to the ordering page. Real interest, real guests.
Restauracja Avangarda
Restaurant
81 campaign contacts
81 people contacted through ads – reservations, event inquiries, lunch interest.
Fedde Restauracja Polska
Restaurant
40x growth in site traffic
Precise targeting delivered a dramatic jump in visits from the campaign start on 17 March.
Soto Sushi
Restaurant
5 670 unique users
Monthly website visitors – real traffic on the site.
Bistro Flâné
Bistro
2 041 ad clicks
Over 2,000 people clicked on ads and explored the bistro's offer – menu, location, events.
Kawa i Relaks
Café
0.93 zł campaign reach
An estimated ~48,000 people reached on a spend of just PLN 403.
White Bear Coffee Marszałkowska
Café
3.21x return in march
One month later, return grew by 46% – campaigns optimize over time.
Central Kebs
Kebab
119 000 people reached
Unique reach over roughly 5 weeks of paid campaigns.
KARAT Restaurant
Restaurant
442 new faces in the restaurant
Over 400 people who saw the ads contacted the restaurant – by phone, message, or online reservation.
Neon Praga
Neighborhood Pizzeria
345 contacts with the restaurant
345 people called, messaged or went to the ordering page. Real interest, real guests.
Restauracja Avangarda
Restaurant
81 campaign contacts
81 people contacted through ads – reservations, event inquiries, lunch interest.
Result
More traffic. More bookings. More customers who keep coming back.
Features
Everything you need to grow your restaurant business
Three beliefs that guide our company
Understand the principles that guide our decisions.
Patryk Pijanowski
Founder of mysite.ai
Restaurant owners shouldn't need to be marketing experts.
My family runs a restaurant. I saw how social media ate up time that should go to guests and the kitchen. Freelancers were expensive and inconsistent. So we built a tool that does most of the work for you — you just approve posts and add photos.
We have to earn your trust every month.
Restaurant owners are tired of vendors locking them into long contracts. If we're not delivering value, we want you to be able to leave. That's why there's no lock-in. You stay because you see results, not because you have to.
Your social media should work as hard as you do.
Restaurant owners work 12-hour days. Marketing shouldn't require another 12. The tool runs in the background — generating posts, targeting ads, reporting results. You focus on what you do best.
Pricing
Choose the right plan for your restaurant
Select currency
Pro Lite
1 venueStarting with one venue? Run social media yourself, using our tool.
Billed monthly, 12-month commitment
Included in the plan:
The plan covers one restaurant at one address. Posts and ads for that single location.
You create posts and graphics and publish from one tool. The tool helps with copy and photos.
You set the budget – the system shows your ads to people near your restaurant.
Have a question? Our specialist will reply on chat within a few hours.
On this plan you can create up to 20 posts per month. Need more? Choose Pro Unlimited.
Pro Lite does not allow additional venues, ad accounts or websites. Have more than one location? Choose Pro Unlimited or Concierge.
Don't have a website? Get one from 79 PLN/mo.
Want to see more data? We'll set up analytics for 29 PLN/mo.
Need professional photos? We'll do a session for just 299 PLN
Want fresh content for social media? Sessions every 3 months for 99 PLN/mo.
Pro Unlimited
PopularMultiple venues? Manage them all from one place, no limits.
Billed monthly, 12-month commitment
Everything in Pro Lite, plus:
Post every day or once a week – no restrictions.
Opening a new venue? Add it to your plan. It gets its own Facebook, Instagram, and ads in its area. From 149 PLN/mo.
E.g. the same restaurant in Mokotów and downtown – each address gets its own ads aimed at people nearby. From 79 PLN/mo.
You write: 'make a post about lunch', 'prepare a weekend banner'. The assistant does it for you.
Every month you go over what's working, what to improve, and the plan for the next few weeks with our specialist.
The system keeps an eye on comments: catches spam and suggests replies.
Don't have a website? Get one from 79 PLN/mo.
Want to see more data? We'll set up analytics for 29 PLN/mo.
Need professional photos? We'll do a session for just 299 PLN
Want fresh content for social media? Sessions every 3 months for 99 PLN/mo.
Concierge
PremiumNo one to handle social media? Our specialists run everything for you.
Billed monthly, 12-month commitment
Everything in Pro Unlimited, plus:
You have specific people handling your venue's marketing. They plan, create, and optimize – you don't have to get involved.
We prepare posts tailored to your restaurant. You just click OK. Plus you get unlimited access to the tool if you want to add something yourself.
Opening a new venue? Add it to your plan. We'll take care of its marketing. From 299 PLN/mo per venue.
We build you a website with online ordering (Restaumatic, Upmenu, and more). Included in the plan.
A photo shoot of your restaurant and dishes – included in the plan, no extra charge.
Every month you get a report with results and a clear plan for what to do next to bring in more guests.
All add-ons included in the Concierge plan - tell us what you need
Have more venues? Need more?
Another venue — separate social media
Your plan includes 1 FB + IG profile. Have a separate account for another venue? You need to add it.
Pro Unlimited
$59
$45/mo
Concierge
$119
$89/mo
Extra ad account — second address
Same FB/IG profile, but ads for a different address. Our algorithms build a separate strategy for each location.
Pro Unlimited
$29
$24/mo
Concierge
$45
$29/mo
Website
No website? We'll build one. Have one already? We'll connect tracking.
New website — custom design
included in Concierge plan
$45
$29/mo
New website — template
$29
$24/mo
I have a website — connect tracking
$15
$9/mo
Professional photo session
Photos of your venue and dishes that attract guests.
Photo subscription
included in Concierge plan
$39
$29/mo
One-time photo session
$149
$89
Not sure what to choose?
For chains & agencies
Have multiple venues or manage restaurants? Let's talk.
All venues in one dashboard
More venues = lower price
Dedicated manager
sales@mysite.ai
As seen in
Member of
mysite talks
Gastronomy Podcast
Conversations with HoReCa industry experts about marketing, management and the future of restaurants.
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
Daniel Radtke
How to survive in gastronomy without losing your soul
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
Daniel Radtke
How to survive in gastronomy without losing your soul
Jakub Madej
Why half of restaurants don't make money. Data, food cost, AI
Szymon Czerwiński
From corporate to kitchen. Money, social media and reality
Krzysztof Konieczny
Is meat the past? Fish from Jerusalem artichoke and the future of cuisine
Mike Budny
How he saved a restaurant in Los Angeles and why he'd bet on AI
Jacek Czauderna
Close the place or start counting. Gastronomy has no mercy
Michał Kowalski
Why restaurants don't make money. The truth about gastro marketing
Adam Chrząstowski
Gastronomy without illusions. Ego, money and the future of the kitchen
Agata Wojda
Nobody talks about this. The truth about kitchen and ego in gastronomy
Tomasz Chojnacki
The truth about HoReCa – AI, marketing and hoteliers' daily life
Daniel Radtke
How to survive in gastronomy without losing your soul