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Szymon Czerwiński: From corporate to kitchen. Money, social media and reality

Szymon Czerwiński talks about his journey from corporate to kitchen, money and the role of social media in gastronomy.

Szymon Czerwiński

Guest

Szymon Czerwiński

Guest of mysite talks podcast

What we discuss in this episode

Szymon Czerwiński: from corporate to gastronomy. Excel, reels and a promise you must deliver

Episode 009 of mysite talks is a conversation with Szymon Czerwiński – a finalist of MasterChef season 5, creator, cookbook author, and co‑builder of a street‑food concept that shows real operations: Polska Kiełbasa in Sopot.

This episode is for anyone who thinks gastro is “a fun adventure”. Szymon talks without polish about what happens after leaving a stable job: stress, money, the fact you can’t really get sick, and what the “American Dream” looks like in Poland.

It’s also about two tools that decide survival: Excel (costs, food cost, schedules) and video in social media (reels/TikTok), which often replace the classic Google “where to eat?” search.

“Will I have something to put in the pot?” – mindset after leaving a salary

When steady pay disappears, you start thinking in cash‑flow terms: invoices that don’t get paid, ZUS, taxes, a mortgage.

Grill for PLN 500: product beats “marble”

Szymon started with a PLN 500 grill. People will eat on beer crates if the product is great.

Gastronomy is (legal) “washing money”: cash flow and 5–10% margin

Money goes in and out; what remains is often 5–10%. You win by controlling costs and leaks.

Excel and food cost: today, a good owner “sits in documents”

Food cost is not just ingredient percentage. It includes labor and operating costs.

Google reviews: the cheapest ad, but also a stress source

Encourage guests to speak up on site; reviews are digital word of mouth.

Basics:

Social media: “shoot, shoot, shoot”

It can’t be one reel a month. Platforms push video; you must follow trends and stay consistent.

Tool:

Marketing is a promise

If what you show differs from what guests get, they feel cheated.

See also Krzysztof Konieczny.

Influencers vs your own channel (and the “Książulo effect”)

A viral spike creates operational pressure: KDS screens, menu simplification, team bonuses.

AI as an owner’s helper

AI can help with invoices and menu analysis. For consistent communication and planning, check mysite.ai.

What to watch next

More talks: mysite talks.

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